Free range eggs are a popular choice for many New Zealanders who are looking for a healthier and tastier option for their breakfast. Compared to conventional eggs, free range eggs offer numerous benefits that make them a more desirable option. Here are some of the key benefits of free-range eggs and why they are a better choice for your breakfast.
Healthier: Free range eggs are known to be healthier compared to their conventional counterparts. These eggs are produced by hens that are allowed to roam freely and have access to natural sunlight and fresh air. As a result, they are less stressed, which leads to a higher production of healthy fats and nutrients such as Omega-3 fatty acids, vitamin E, and beta-carotene. These nutrients are essential for our overall health and well-being, and they help to keep our heart, brain, and eyes healthy.
Tastier: Free range eggs are also known for their rich, flavourful taste. The hens can forage for natural food sources such as insects and plants, which are rich in flavour. The taste of the eggs is then passed on to the consumer, making for a delicious and satisfying breakfast.
Animal Welfare: Another key benefit of free-range eggs is improved animal welfare. Free range hens are not kept in cramped, crowded conditions, and are not subjected to cruel practices such as debeaking. They can express their natural behaviours, such as foraging, dust bathing, and roosting, which leads to a happier and healthier life for the hens.
Sustainability: Free range eggs are also more sustainable than conventional eggs. The hens can roam freely and forage for food, reducing the need for feed and reducing waste. This leads to a lower carbon footprint and a more environmentally friendly production process.
In conclusion, free range eggs offer numerous benefits compared to conventional eggs. They are healthier, tastier, better for animal welfare, and more sustainable. If you are looking for a delicious and nutritious breakfast option, then free range eggs are the way to go!